Sperm Crazies at MAC

As if we don't already hate Sperm Crazies we hear yesterday that her mother's home is in foreclosure. I can only imagine how many letters and nasty phone calls she had received from the bank while her stupid pregnant daughter was getting her nails filled and lips redone. Nevertheless, this poor lady is now losing the only thing she has. She has lost her retirement and now her home due to her crazy ass daughter's choice to go sperm crazie.

I gotta love TMZ. They will hound Sperm Crazies forever now. Yesterday's photos on TMZ show her at the Nordstrom counter buying LipGlass at the MAC counter. As they follow her to her car she goes on and on about her needing a new home. I hope to god she doesn't use my favorite colors of LipGlass or I am gonna have to boycott.

The state of California has the largest budget deficit in the country and Sperm Crazies expects you to pay for it! Now we know what she is buying.... what a pig.

Speaking of pigs- here is what's for dinner tonight. It is an oldie but goodie from Rachael Ray. Say what you want, the girl can deliver some good recipes.

BLTs with Avocado and Spicy Mayo
Prep Time: 30 min
Cook Time: 15 min
1 large garlic clove, crushed
1/2 teaspoon coarse salt
2 teaspoons chili powder
2 tablespoons fresh lime juice, plus more for sprinkling
1/2 cup light mayonnaise
One 12-ounce package center-cut bacon
8 slices of hearty, white farmhouse bread
1 large or 2 small ripe Hass avocados
2 medium tomatoes, thinly sliced
8 lettuce leaves, torn into pieces
8 dill pickle spears
1. Chop the crushed garlic with the salt and press it with the side of the knife until mashed. Scrape the garlic into a small bowl and stir in the chili powder, 2 tablespoons of lime juice and the mayonnaise. 2. In a large skillet, cook the bacon in 2 batches until crisp. Pour off the fat between each batch. Drain the bacon on paper towels. 3. While the bacon cooks, toast the bread. Slice the avocado and sprinkle the slices with a few drops of the lime juice. 4. Spread 1 side of each piece of toast with the spicy mayo. Arrange the avocado slices on 4 of the toasts, pressing them firmly against the mayo. Arrange the bacon, tomatoes and lettuce on the avocado slices. Top the sandwiches with the remaining toast. Cut the sandwiches in half on the diagonal and serve with the dill pickle spears.


Enjoy!!